Sauerkraut is a kind of pickle which exists in some areas of China and Germany. It was called Potamogeton crispus in ancient times.The original intention of making sauerkraut is to extend the shelf life of vegetables.Sauerkraut in our diet can be appetizers, dishes, or as seasoning to make dishes, can be divided into northeast pickles, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan Fuyuan pickled cabbage, German sauerkraut, etc., and the taste styles of sauerkraut in different regions are not the same.Every year in autumn, when cabbage, vegetables and radish are harvested, each family will choose the right time to pickle the pickled vegetables for winter.Sauerkraut has always won the favor of consumers with its unique sour smell. Today, let's have a taste of different kinds of sauerkraut
pickled Chinese cabbage with plain boiled pork
Sauerkraut is a kind of special food in Northeast China.It is pickled with Chinese cabbage, which has the local characteristics of Northeast China.Sauerkraut white meat is a northeast dish with sauerkraut and pork streaky pork as the main ingredients. It tastes sour, fragrant, salty and fresh, and has rich nutritional value. It is simple and easy to use.
Sauerkraut in Sichuan, Guizhou, Chongqing and Yunnan: also known as pickled sauerkraut.It has salty and sour taste, crisp taste, bright color, fragrant smell, refreshing, sobering and greasy, suitable for young and old.It's a regular dish at home.Sauerkraut fish, also known as sour soup fish, is made of grass carp as the main material, together with pickles and other food materials. It tastes sour, spicy and delicious, and has been loved by people.
When it comes to the main food with pickled vegetables, the north and the South have their own characteristics.In southern China, pickled cabbage noodles are made into soups, and then noodles are put into the soup, which is hot and sour and refreshing;The northern pickled cabbage and pork dumplings naturally can not be let go, but it is a classic food loved by the northeast people. It has a delicious taste in the acid, and the pork is not greasy at all, with endless aftertaste.
Sauerkraut is a delicious gift given to us by nature. This kind of food with wonderful sour taste is a delicious food that every acidophilic diner can't miss.When sauerkraut meets all kinds of delicious food, the taste is even more surprising.No matter what the north and the south, they will be convinced by the taste!