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The actual craftsmanship is exquisite -- fresh and vigorous live fish are selected, and the chilli is used to keep out the cold, replenish qi and nourish blood. The cooked meat will not be tough at all, and the taste is smooth and tender, but not greasy. It can not only remove the fishy smell of fish, but also keep the fish fresh and tender.

Selection of boiled fish

Practice of boiled fish

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