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Beer duck is a unique flavor of Han cuisine, is deeply loved by the majority of diners. It is said that it originated in Qing Dynasty. There are many ways to make beer duck. The main ingredients are duck and beer. Duck meat and beer are stewed together to make a dish, which makes the nourishing duck taste more strong. The duck meat is not only delicious, but also has a smell of beer.

Selection of beer duck

Practice of beer duck

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