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Mapo Tofu is one of the traditional dishes of Han nationality in Sichuan Province, which belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, ground beef (or pork), pepper and pepper. Ma comes from Zanthoxylum, while spicy comes from chili. This dish highlights the "spicy" characteristics of Sichuan cuisine.

Selection of Mapo Tofu

Practice of Mapo Tofu

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