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Spicy pot originated from Sichuan, Chongqing and other local spicy flavor fusion. Spicy pot originated from Tujia flavor, which is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oil and mixed. Although spicy pot belongs to spicy taste, it is quite popular among diners all over the country.

Selection of spicy pot

Practice of spicy pot

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