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Saliva chicken is a special dish of Han nationality in Sichuan Province of China. It belongs to the cold dish of Sichuan cuisine. It is rich in seasonings, spicy, delicious and tender. In cooking, the soup used for cooking chicken is very particular and needs to be appropriate. In this way, the soluble protein of chicken can be preserved to the maximum extent, and the chicken can have its unique flavor and taste.

Selection of the method of saliva chicken

Practice of saliva chicken

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