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Gongbao chicken is a traditional and classic dish of Han nationality, which belongs to Sichuan cuisine. The founder was a resident of Sichuan Province, and later improved and carried forward by Ding Baozhen, a palace guard, and has been handed down to this day. This dish is also classified as Beijing Palace dish. Red but not spicy, spicy but not fierce, spicy, spicy, smooth and crisp.

Selection of Gongbao diced chicken

Kung Pao diced chicken

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